Laboratory
To ensure food safety, our company has established a 600m² laboratory and trained professional QA and QC personnel. We conduct inspections on dehydrated vegetables during both the raw material storage and finished product delivery processes. The laboratory is equipped with professional instruments such as Agilent gas chromatography-mass spectrometry, atomic fluorescence spectrometry-liquid chromatography, and biochemical incubators, enabling us to perform a series of crucial tests, including pesticide residue, heavy metal, microbiological, and physicochemical analyses.

Laboratory
To ensure food safety, our company has established a 600m² laboratory and trained professional QA and QC personnel. We conduct inspections on dehydrated vegetables during both the raw material storage and finished product delivery processes. The laboratory is equipped with professional instruments such as Agilent gas chromatography-mass spectrometry, atomic fluorescence spectrometry-liquid chromatography, and biochemical incubators, enabling us to perform a series of crucial tests, including pesticide residue, heavy metal, microbiological, and physicochemical analyses.