Xinghua Dingkang Food Technology Co., Ltd. is a food technology enterprise dedicated to the research, development, production, and sales of healthy food. Since its establishment in 2008, the company has adhered to the business philosophy of "food safety, quality first," making steady progress with every step and always prioritizing source management as the core of quality. Based in the high-quality agricultural production area of Xinghua, Jiangsu, the company ensures the naturalness, safety, and nutrition of every product through self-built ecological planting bases, rigorous screening of upstream suppliers, and implementation of a fully traceable system, which covers every aspect from raw material harvesting and processing to finished product delivery.
       Over the years, the company has been guided by technology, establishing technological cooperation relationships with multiple universities and research institutes, and setting up graduate workstations. Leveraging technological investment, Dingkang has successively obtained qualifications such as "Jiangsu Provincial Enterprise Technology Center", "Jiangsu Provincial Specialized, Fine, Unique, and Innovative Small and Medium-sized Enterprises", and "Jiangsu Provincial Star-level Cloud-based Enterprise".
       Adhering to the values of "change, breakthrough, innovation, and win-win", our company is committed to the mission of "providing safe and high-quality dehydrated food" and aspires to become a leader in the dehydrated food industry.

       Panorama of Xinghua Dingkang Food Technology Co., Ltd

       Panorama of Xinghua Dingkang Food Technology Co., Ltd

Warehouse

Workshop

X-ray machine

Winnowing machine

Color Sorter

Automatic packaging machine

Corporate Panorama

       Corporate Panorama

Warehouse

Workshop

X-ray machine

Winnowing machine

Color Sorter

Automatic packaging machine